"MY MOSA" PROSECCO SEASONED WITH JALAPENO, MINT AND PINEAPPLE
COLD FOAM ESPRESSO MARTINI
DECAF ESPRESSO MARTINI
CRYSTAL CLEAR COCNUT MARTINI
THE BIG DADDY FROZEN BANANA ESPRESSO MARTINI FOR 2
SMOKED ANGEL ENVY OLD FASHION
PAPER PLANE (PLANE INCLUDED)
BLOOD ORANGE MARTINI
FRISKY LADY, MOSCATO WITH BERRIES AND LIMONCELLO
SUCKER PUNCH, RIESLING WHITE WINE SEASONED WITH COCONUT RUM AND PINEAPPLE JUICE
WOODFORD RESERVE SMOKED OLD FASHION
OUR SIGNATURE LITTLE BEER SHOT (CHOCOLATE OR VANILLA)
JAMISON PICKLE BACK SHOT
OUR FAMOUS MANGO SHOT IN A LIGHTED DISCO GLASS
FIG OLD FASHION
SPRING LIGHT TEQUILA COCKTAIL SEASONED WITH JALAPEÑOS LIME AND GRAPEFRUIT
BLOOD ORANGE MINT PROSECCO
DIRTY BELVEDERE MARTINI, BLUE CHEESE OLIVEs
CRISP COOL PEAR MARTINI
BIG ANG’S LEMON BASIL MARTINI
BACARDI MANGO CHILI LIME WHITE SANGRIA
SHAREABLES
GRILLED SCALLOPS, MASCARPONE STUFFED ZUCCHINI FLOWER, CAPERS, PICCANTE 17.5
MAN PEPPERS PROVOLONE STUFFED LONG HOT WITH HOT AND SWEET SAUSAGE AND PORKBELLY 15.5
GARLIC BREAD COMBO 2 ARUGULA WALNUT PESTO, 2 SAUCE AND PROVOLONE, 2 BLUE CHEESE AND CARAMELIZED ONION 12.5
APPETIZER COMBO CLAMS CASINO, SHRIMP IN BACON, FRIED OYSTERS, BRUSCHETTA, MOZZARELLA WEDGES 2 OF EA. 29
ENTREES
SURF & TURF:MY WAY: FILET MIGNON, RED WINE SAUCE, CRAB CAKE, MASHED POTATOES TOPPED WITH FLASH FRIED LOBSTER 62
PASTA FLIGHT, SHORT RIB RAVIOLI IN RED SAUCE, PENNE BOLOGNESE WITH RICOTTA, RIGATONI IN VODKA SAUCE 29
ITALIAN STALLION VEAL CUTLET AND CAVATELLI TOPPED WITH BROCCOLI A RABE AND PROVOLONE 29
GRAZ SEAFOOD, L0BSTER, SCALLOPS, SHRIMP, MUSSELS, CLAMS AND BROCCOLI ALL TOSSED IN A BUTTERY WHITE WINE 48
TRILOGY, CAJUN SHRIMP IN A ROASTED RED PEPPER SAUCE, GARLIC BASIL GNOCCI IN VODKA SAUCE, CAJUN BALSAMIC CHICKEN IN A WHITE WINE CREAM SAUCE 30
ITALIAN PANKO BAKED HALIBUT, ATOP AN ORZO PRIMAVERA 30
EGGPLANT PARM, PEAR GORGONZOLA SACHETTI, SPINACH ALFREDO 28
BALSAMIC GRILLED MARINATED CHICKEN ROASTED VEGETABLE 24
HOMEMADE TIRAMISU OF THE DAY
MOCKTAILS LAVENDER, PINEAPPLE AND JALAPENO SPARKLING
BANANAS FOSTER OVER HOMEMADE CHEESECAKE FOR TWO